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Results 101 - 110 of 214 for tomatoe aspic
101. SEAFOOD TOMATO ASPIC
Dissolve Jello in boiling water. When dissolved completely add tomato juice, vinegar and Tabasco. Mix ... crackers as a first course. Serves 6.
102. TOMATO ASPIC
Sprinkle gelatin over 1/2 cup cold tomato juice, add 1 1/2 cups ... mixture has consistency of thin syrup fold in vegetables. Chill in a mold.
103. TOMATO ASPIC
Dissolve Jello in boiling water. Add vinegar, salt and pepper. Let Jello thicken, then add tomato paste. Put in mold and chill until firm.
Soak the gelatin in cold water. Heat the tomato soup until warm. Stir the ... seafood, thereby converting this from a salad to a luncheon main dish.)
105. TOMATO ASPIC
Mix ingredients together and pour in oiled 8 x 8 inch pan. Cool to set. Cut in squares.
106. VI'S TOMATO ASPIC
Heat 1 cup of V-8 to dissolve Jello. Combine with rest of ingredients and chill. Makes 10 generous servings.
107. TOMATO ASPIC
Dissolve gelatin in 2 cups juice. Heat all liquids to boiling point, but do not boil. Cool. Pour into mold and chill until set.
108. CRAB-TOMATO ASPIC
Add liquid from crabmeat to ... crabmeat with chili, tomato juice, sour cream, onion, dill ... salad oil. Whirl until thickened, 2 to 3 minutes.
109. TOMATO ASPIC
Dissolve gelatin and water in ... and add boiling tomato juice, making sure all gelatin ... be added after mixture has begun to gel, if desired.
110. TOMATO ASPIC SALAD
Heat tomatoes; mash and solid ones. ... dressing, I usually add the cooled jello mixture a little at a time to the salad dressing. It mixes better.
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