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Results 81 - 90 of 214 for tomatoe aspic
Soak the gelatin in 1/4 cup of tomato juice. To the remaining juice ... or leave in dish, frost with mayonnaise and decorate with black olives.
Sprinkle 2 envelopes gelatin over 1/2 cup tomato juice; let stand 1 minute. ... and chill until firm. Unmold on lettuce. Yield: 8-10 servings.
83. TOMATO ASPIC
Dissolve gelatin in 1/2 cup V8 juice. Heat the remainder of juice to boiling. Add flavorings. Add hot mixture slowly to gelatin mixture. ...
Sprinkle gelatin over tomato juice in a saucepan; let ... remaining ingredients; stir until blended. Pour into 5 cup ring mold; chill until firm.
Soften gelatin in the cold ... cup of the tomato juice to a boil, stir ... until set. Unmold and garnish with shrimp, if desired. Serves 6 to 8.
86. TOMATO ASPIC
Heat juice to boiling, pour over Jello. Dissolve, add seasonings and vinegar. Mold.
Dissolve gelatin in 1 1/4 cups of boiling water. Add tomato sauce, vinegar, salt and pepper. ... with cooked shrimp or the like. Makes 3 servings.
88. TOMATO ASPIC
Dissolve Jello in water. Add tomato sauce and other ingredients. Blend. ... extra spiceness add a little chopped onion, peppersauce or horseradish.
Pour V8 juice into 2 or 3 quart pot and bring to a boil. Add remaining ingredients except gelatin. Simmer for 5 minutes. Dissolve gelatin ...
90. TOMATO ASPIC
Dissolve lemon Jello in the hot V-8 juice. Add Worcestershire sauce, celery, shrimp, lemon juice, and cold V-8 juice. Mix together and pour ...
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