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Results 51 - 60 of 214 for tomatoe aspic
51. TOMATO ASPIC
Sprinkle gelatin over 1/2 cup of tomato juice to soften, place over ... stir in the rest of juice and seasonings, place in refrigerator and chill.
Boil tomatoes; add gelatin straight from ... mayonnaise, pepper, onion and celery. Pour into a suitable container. Refrigerate until firm. 8-10 servings.
Boil tomatoes, add Jello to dissolve. ... dressing and beat well using mixer. Add vegetables and place in lightly greased mold. Chill until firm.
54. TOMATO ASPIC
Heat tomato juice. Remove from heat; add ... juice. Pour into ring mold and chill until firm. Turn out on plate and fill center with cottage cheese.
Dissolve gelatin in 1 pint of juice. Heat to boiling rest of V-8, but do not boil. Add gelatin mixture. Add onion juice and stir. Pour into ...
56. TOMATO ASPIC
Heat 1/2 cup V-8 juice and stir in Jello, add remaining juices and pickle juice, salt and pepper. Dice onion and celery and sliced olives ...
57. TOMATO ASPIC
Sprinkle gelatin on 1/2 cup tomato juice to soften. Place over ... 1 cup cooked shrimp, or 1 cup slivered cooked ham and 1/4 cup pickle relish.
Heat 1 cup tomato juice, add to lemon Jello ... loaf pan until set. Cut in squares and serve on lettuce. Top with a spoonful of salad dressing.
Heat 1 cup tomato juice and the vinegar until ... vegetables, such as cucumbers or green olives, may be added. Shrimp or crab is a nice addition.
Make small balls of cream ... balls aside. Bring tomato juice to boiling. Add Jello ... from pitcher. Allow aspic in molds to chill in ... mayonnaise. Sprinkle with paprika.
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