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Results 91 - 100 of 214 for tomatoe aspic
91. TOMATO ASPIC
Pour boiling water over gelatin ... dissolved. Stir in tomato sauce, lemon juice, and seasonings. ... Serve with salad dressing or mayonnaise.
Dissolve Jello in 1 cup ... well chopped stewed tomatoes. Pour in molds (or ... pan); chill until set. Finely chopped celery may also be added.
Dissolve gelatin (Jello) in 1 ... in the stewed tomatoes and let it set. This ... gelatin to the juice of the stewed tomatoes. Yield: 6 servings.
In saucepan, pour tomatoes and crush with a masher. ... lettuce. Decorate with a dab of mayonnaise, sliced olives, parsley, etc. (Quick and easy!)
Soften gelatin in 1/2 cup beef broth. Combine tomato juice, onion, bay leaves, and ... wedges. Makes 6 to 8 servings. 78 calories per serving.
96. TOMATO ASPIC
Combine first 7 ingredients. Simmer ... Dissolve in hot tomato juice mixture, add lemon juice. ... Chill until set. Unmold on lettuce. Serves 8-10.
97. TOMATO ASPIC
Mash tomatoes in a 2 quart saucepan. ... added. I pour my mixture in a round salad mold. Chill for several hours. Serve on lettuce. 6-8 servings.
Dissolve Jello in boiling water, add tomato juice. Pour into serving dish ... set, then mix in remaining ingredients. Refrigerate until set firm.
99. TOMATO ASPIC
Chop tomatoes and onion in blender. Bring ... heat. Dissolve Jello in tomatoes. Add salt, horseradish and lemon juice. Allow to set several hours.
100. TOMATO ASPIC, PLAIN
Heat 1/2 cup of the tomato juice with the sugar, salt ... water and lemon juice. Chill until set. Serve on lettuce with mayonnaise. Serves 6-8.
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