| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 214 for tomatoe aspic
Mix all together. Pour into greased molds (muffin tins). Chill. Serve on lettuce leaf with anchovy, mayonnaise, sour cream, minced chives ...
Stir gelatin into cold water. Combine tomato juice with remaining ingredients, except ... dressing. Mix above ingredients together and serve with mold.
73. TOMATO ASPIC
Heat 2 cups V-8 juice and ingredients, except Jell-O. Bring to a boil. Pour over Jell-O dry mixture. Dissolve good. Add 2 cups cool V-8 ...
Stir together water and Jello; let stand. Heat tomato soup, cream cheese, vinegar, onion ... mayonnaise. Pour in mold. Let set a couple of hours.
75. TOMATO ASPIC
Soften gelatin in a little cold water. Bring tomato juice to a boil; add ... chopped celery and onion. Pour in mold and let stand in a cool place.
76. TOMATO ASPIC
Dissolve Jello in hot water and add remaining ingredients. After Jello starts to set add baby shrimp, chopped celery, sliced green stuffed ...
Heat V-8 juice and use ... vinegar and lemon juice. This should be tart. Add tomatoes and their juice. Chill. Garnish with lemon peel. Serves 8.
Dissolve gelatin in 1/3 cup of cold water. Mix tomato juice, onion, celery, cloves and ... entirely covered and will be a delightful surprise!
Dissolve Jello in hot water; add cold tomato juice, horseradish and Worcestershire sauce. Mold. Serves 8-12.
Sprinkle gelatin over tomato juice, in saucepan, and let ... until gelatin dissolves. Add rest and blend well. Pour into greased mold and chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables