| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 152 for meat dumpling
101. LIVER DUMPLING SOUP
Remove skin and veins from ... fold into the meat mixture. Dip a teaspoon into ... to shape round dumplings. Drop into broth. Boil ... crackers. Makes 4 servings.
Cook and stir meat, onion, pepper and garlic ... paprika. Cook, uncovered over low heat 10 minutes; cover and cook 10 minutes longer. 6 to 8 servings.
103. LIVER DUMPLING SOUP
Skin or remove fiber from ... dry. Add to meat mixture and mix thoroughly (add ... and permit the dumplings to "steam" in broth. May ... sliced green salad onions.
Place meat in deep earthen crock or ... allow to boil. DUMPLINGS: Early in the day ... remove with slotted spoon to serving dish. Meal serves 8.
Bring skinless chicken (breast and thigh meat pieces are best) to boil ... then cover and place on low heat for 10-15 minutes or until thickened.
106. MOM'S DUMPLING SOUP
Rinse meat. Place in deep kettle ... Cook until tender. DUMPLINGS: In bowl, mix 3 ... vegetables are tender and dumplings are cooked, about 5-6 minutes.
107. BEEF 'N DUMPLINGS
Preheat oven to 350 degrees. ... flour. Pour over meat. Cover and bake 2 ... on meat. Mix dumpling ingredients until moist. Drop by ... flour and baking powder.
Preheat oven to 350 degree. Cut meat into 2 inch strips. Set ... for 45 minutes. DUMPLINGS: Right before casserole is ... dumplings are golden brown.
Cut meat into portions, dredge with flour. ... top of meat and bake at 425 degrees for 20 to 30 minutes. Note: I use Bisquick for the dumplings.
Place in 3-quart casserole - ... Worcestershire. Pour over meat and onions. Cover; bake at ... chopped parsley in dumplings. Drop dumplings around pepper ... is all you need.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables