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Results 101 - 110 of 2,430 for mayo shrimp
101. SHRIMP & TOMATO PIE
Prick bottom of pie shell ... Cook 1/2 lb. shrimp until pink. Cut in cubes ... Bake in oven 30 minutes at 300 degrees until top is golden brown.
In a large salad bowl, ... shredded cheese, tomatoes, shrimp, peas and cabbage. Combine ... Cover and refrigerate several hours. Tops and serve.
103. CANOE CRAB DIP
Hollow out 1 loaf of ... minutes. HINT: If using canned crab or shrimp, improve its flavor by soaking ... ice water for 1 hour before opening.
104. SHRIMP MOUSSE
Easy do day ahead. Stores ... 2 pounds of shrimp. You can save money ... with a green vegetable and lemon tart. Yield: 8 servings as an entree.
105. SHRIMP DIP
Bring to boil the soup, ... cheese. Add mayonnaise, shrimp, celery, green onions, water ... mold and chill. Serve with your favorite crackers.
Place potatoes in a medium-size ... until tender. Add shrimp, cook 2 minutes or ... and onion; toss to coat. Serve over greens. Makes 4 servings.
Bring water and butter to ... black veins from shrimp. Cut each shrimp into ... pepper and lemon juice. Toss lightly together. Blend in mayonnaise.
108. SHRIMP MOLD
Mix cream cheese, mayonnaise, gelatin ... Add celery and shrimp and blend well. Pour into ... hours. Serve with Waverly Wafers. May be frozen.
109. SHRIMP TOAST
Cut French bread into 1 ... the ingredients together thoroughly. Put the shrimp mixture on the untoasted side of the bread. Broil until bubbly.
110. SHRIMP SALAD
This mayonnaise with lemon juice and 2 tablespoons liquid from shrimp. Add drained peas, eggs ... olives and lemon wedges if desired. Serves 6.
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