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Results 101 - 110 of 1,230 for marshmallow creme fudge
101. MRS. SEE'S FUDGE
Grease pan, 9 x 12 ... salt, vanilla, butter, marshmallow creme, and chocolate chips. Make ... set overnight. Cut into small squares and enjoy.
In a large heavy kettle, ... the chocolate chips, marshmallow cream, vanilla and the salt, ... top of the fudge with a knife into squares, ... pounds soft, creamy fudge.
103. FANTASY FUDGE
In a medium pot put ... until melted. Add marshmallow creme, nuts and vanilla. Beat ... for 30 minutes. Allow to cool thoroughly before removing.
104. REMARKABLE FUDGE
Line 13 x 9 inch ... from heat, add chips, marshmallows, nuts and vanilla. Quickly turn into pan. When candy is firm use foil to lift candy out.
105. SNOWY WHITE FUDGE
In heavy saucepan, combine sugar, ... from heat, add marshmallow creme and stir until smooth. Add ... Cut into squares. Yield: about 3 pounds.
In 4 quart microproof bowl, ... chocolate bits and marshmallow cream until well blended. Add ... Foolproof and delicious! Preparation time: 30 minutes.
Microwave butter in 4 quart bowl or casserole on High 1 minute or until melted. Add sugar and milk; mix well. Microwave on High 3 minutes ...
Combine sugar, butter and milk ... temperature. Cut into desired pieces. For Peanut Butter Fudge - use 12 oz. peanut butter pieces instead of chocolate.
109. PEANUT BUTTER FUDGE
Combine first 3 ingredients and bring to a boil. Boil 3 minutes. Remove from stove and add rest of the ingredients. Stir until blended, ...
Mix sugar, cream and butter ... real thick, add marshmallow creme. When candy is almost ... mixed. Pour on buttered cookie sheet. Cut into squares.
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