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Results 101 - 110 of 1,490 for marinated peppers
Slash far edges of lamb ... rosemary, thyme and pepper. Pour herb mixture over ... and marinade. Serve warm with lamb steaks. Makes 4 servings.
Thin slice scored cucumber and ... Add sugar, salt, pepper, dill and parsley. Mix ... cream. Mix well and refrigerate 1 hour or more before serving.
Cook carrots until tender, drain. ... onion, and green pepper in a bowl. Combine soup, ... over vegetables. Toss lightly. Refrigerate overnight.
Stock up on fiber and ... peas, turkey, sweet pepper,. and onion. For the ... Cover and chill 4 hours or overnight. Makes 6 side dish servings.
Blend first 7 ingredients in ... olive oil and pepper. Place chicken in shallow ... coals or broil 4 minutes each side until juice runs clear.
106. MARINATED EGGPLANTS
Peel eggplants, cut in 3 ... pickled sweet red pepper slices cut in 1/4 inch ... or sandwich topping. May be served cold or at room temperature.
Place chicken in large shallow dish. Combine remaining ingredients; stir well and pour over chicken. Cover and marinate chicken in ...
108. MARINATED CHICKEN
Mix this together. Wipe chicken with paper towel then roll in mixture. Let stand overnight in refrigerator; then remove. Roll chicken in a ...
Score fat edges of roast. ... Worcestershire, mustard and pepper. Pour over roast. Cover, ... across grain into thin slices. Spoon marinade over.
Drain Bush's best blackeye peas. Rinse with cold water and drain well. Add chopped celery and onion. Combine oil, vinegar, mayonnaise, ...
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