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Results 101 - 110 of 666 for marinated cheese
101. HOT ARTICHOKE DIP
Serves 6 to 8 Chop artichoke hearts fine in processor. Add rest of ingredients. Pour into greased Pyrex or souffle pan. Bake at 350 degrees ...
Layer in casserole in order. Bake in oven uncovered at 350 degrees for 1 hour and 20 minutes.
Combine softened butter, cream cheese and salt; whip together. Add ... off top and put 1 cup Parmesan onto top. Cook without lid 5 to 10 minutes.
104. PARTY TREE
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
105. WARM ARTICHOKE DIP
Layer ingredients in order as listed above in a baking dish. Heat in a 350 degrees oven until bubbly (about 15 minutes). Serve warm with ...
Combine all ingredients in baking dish. Bake at 350 degrees for 45 minutes. Cover last 20 minutes. Serve with brown rice.
Melt butter in a skillet. ... sour cream, mozzarella cheese, wine, and parmesan cheese ... fettucine. Cover with sauce and garnish with fresh parsley.
108. ANTIPASTO
Break lettuce into pieces and ... sliced meats and cheese into quarters and tuck into ... dressing on the side and thickly sliced Italian bread.
109. HALIBUT DIJONNAISE
Place halibut fillets in baking ... Top with Havarati cheese on each fillet. Bake preheated ... separate dishes. Drain excess liquids before serving.
110. ARTICHOKE FRITTATA
Drain marinade from artichokes into ... pepper. Stir in cheese, parsley, artichokes and onion ... cut into bite size squares. Serve warm or cold.
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