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Results 101 - 110 of 173 for marinade soy mustard
101. MARINADE FOR BEEF
Mix together and pour over meat. Let set overnight.
DRESSING: Whisk all the ingredients ... ready to use. MARINADE: Double all ingredients and ... side or until done. Discard remaining marinade.
Mix. Add fish and marinate in refrigerator for 3-4 hours. Grill.
Cook and stir garlic in oil; add rosemary, mustard, and soy sauce. Remove from heat and stir in vinegar and sherry. Yield: 3/4 cups.
Combine all ingredients in a saucepan and simmer 10 minutes. Store in refrigerator. Use with steak or poultry. Makes about 4 cups.
106. PORK MARINADE
Combine all marinade ingredients in a bowl. Marinate pork for 6 hours. Should be covered. Grill. Enough for 8 servings.
Can be used for chicken or turkey. Cut meat in pieces and marinate at least a couple of hours, overnight if possible.
In large glass baking dish, mix together all marinade ingredients. Cut beef into 1 ... Marinate for 24 hours in refrigerator, stirring occasionally.
Put all the ingredients in ... in the refrigerator for several months. This is a good marinade for Swiss steak and/or beef cooked on the grill.
Mix all ingredients. Add chicken wings, any amount and marinade 3 to 4 hours or overnight. Place wings on baking sheet. Bake 1 hour at 350 degrees.
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