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Results 101 - 110 of 128 for marinade sauce for flank steak
101. FLANK STEAK
Completely coat flank in marinade and marinate overnight in refrigerate. ... broiling pan. Turn. End of steak will get crisp. Slice into thin strips.
Combine all ingredients except steak. Score flank steak on both sides. Place in baking dish and pour marinade over. Marinade 2 to 3 ... the diagonal to serve.
Remove any membrane or excess fat from outside of steak. With kitchen scissors, snip ... stir together soy sauce, sherry and garlic. Place steak in marinade, spooning some over top. Marinate for several hours or overnight, turning ... dip for the meat.
Mix ingredients in mixer. Marinade steak 24 hours. Barbecue according to ... the grain, 1/4-inch thick). Serves 4. (NOTE: Throw away marinade.)
Combine first 5 ingredients, place in a plastic bag, add flank steak and marinate 4-6 hours. Turn meat in marinade from time to time. Remove ... or as necessary for desired degree of doneness. Cut ... 1 serving). Calories: 172.
106. GRILLED FLANK STEAK
Trim excess fat from steak; score steak on both ... Drain steak, reserving marinade. Grill, covered, over medium ... ahead of time and served cold.
Score meat on both sides ... intervals diagonally across steak in a diamond pattern. Place meat in shallow dish. For marinade, combine all remaining ingredients ... grain. Makes 6 servings.
108. GRILLED FLANK STEAK
Trim excess fat from steak. Score steak on both ... Drain steak, reserving marinade. Grill, covered, over medium ... slices. Yield: 6 servings.
Score meat by making shallow ... intervals diagonally across steak in a diamond pattern. Repeat ... a shallow dish. For Marinade: In a medium mixing ... red wine, soy sauce, lemon juice, cooking oil, ... grain. Makes 6 servings.
Mix together soy sauce, honey and vinegar. Stir ... dish and pour marinade over. Refrigerate, covered, 4 hours ... across the grain. Serves 4.
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