Results 101 - 110 of 1,740 for margarine pound cake

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All ingredients should be room temperature. Cream butter, butter, cream cheese and sugar well. Add 2 eggs, beating well after each. Now add ...

Cream butter and sugar. Add ... and pour into pound cake pan that has been greased ... about 1 hour and 15 minutes. You can also use pineapple.

Cream butter, Crisco and sugar ... Bake in a 10-inch tube pan at 325°F for 1 hour and 20 minutes. Leave cake in pan until completely cooled.

Cream Crisco, sugar and butter. ... (alternately). Bake at 325 degrees for 1 1/2 hours. Cream all of the above ingredients and spread on cake.

Cream together butter and sugar. ... mixture. Add flavoring of choice. Bake 1 1/2 hours at 325 degrees. Grease an angel cake pan for the baking.



Have all ingredients at room temperature. Cream butter, shortening and sugar until fluffy. Add eggs one at a time, beating well after each ...

Cream Crisco, butter and sugar. ... at 300 degrees for 1 1/2 hours. Frost with Cream Cheese Icing. Mix until creamy and spread on cooled cake.

Cream butter, Crisco, and sugar. ... and berries. (Add cake coloring to strawberries before putting ... cup chopped nuts. Spread on cooled cake.

Cream butter and shortening; gradually add sugar, beating until light and fluffy, add eggs, one at a time, beating well after each ...

Cream butter, shortening and sugar together. Add eggs, one at a time and mix well. Add salt to flour. Add flour alternately with milk and ...

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