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Results 101 - 110 of 170 for maple chips
101. NUT GOODIE BARS
Melt chips and peanut butter in double ... spread over second layer. Put in refrigerator until set. Cut into squares to serve. These freeze well.
102. NUT GOODIE BARS
PART 1: Melt the chips and peanut butter together over ... spread over chilled filling. Refrigerate until firm. Cut into bars. Keep refrigerated.
103. NUT GOODIE BARS
Melt together (chocolate mixture) : ... powdered sugar and maple flavoring to mixture and mix ... peanuts on top and rest of chocolate mixture.
104. NUT GOODIE BARS
Melt chips and peanut butter over low ... powdered sugar and maple. Pour over first layer ... mixture. Spread over second layer and refrigerate.
105. BUTTERSCOTCH FUDGE
In heavy saucepan over low heat, melt chips and Eagle Brand milk and ... vinegar, 1/2 teaspoon maple flavoring and 1 cup chopped ... covered at room temperature.
106. NUT GOODIE BARS
Pan size 10 x 15 inch. Melt chips and peanut butter over low ... powdered sugar and maple flavoring. Pour over the first ... white layer and refrigerate.
107. NUT GOODIE BARS
Melt together chocolate and butterscotch chips, chocolate and peanut butter. ... mixture for the top layer. Keep refrigerated. Cut bars small.
108. NUT GOODIE BARS
Melt first 3 ingredients in ... teaspoon vanilla or maple flavoring. Stir in 3 cups ... out. Work best to keep bars in refrigerator or freezer.
Heat oven to 375 degrees. ... salt, 1 package chips; spread in pan. Bake ... Spread softened chips evenly. Sprinkle with nuts and cut into bars.
Cream Crisco, brown sugar, and ... salt, nuts and chocolate chips. Drop by teaspoon onto cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
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