2 (12 oz.) butterscotch chips
1 (14 oz.) can Eagle Brand milk
Dash of salt
2 tbsp. vinegar
1/2 tsp. maple flavoring
1 c. chopped nuts

In heavy saucepan over low heat, melt chips and Eagle Brand milk and salt, remove from heat, stir in 2 tablespoons white vinegar, 1/2 teaspoon maple flavoring and 1 cup chopped nuts. Spread evenly into wax paper lined pan. Chill 2 hours or until set. Turn on cutting board, remove paper, cut in squares. Store loosely covered at room temperature.