1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
2 c. peanut butter
1 tsp. maple flavoring
1 c. butter
1/2 c. evaporated milk
1/4 c. vanilla pudding (not instant)
2 lb. powdered sugar
1 lb. salted peanuts

Melt chips and peanut butter over low heat. Put half of the mixture in buttered 9 x 13 inch pan and refrigerate. Combine butter, milk and pudding. Boil for 1 minute and remove from heat. Add powdered sugar and maple. Pour over first layer and return to refrigerator. Add peanuts to remaining chocolate mixture. Spread over second layer and refrigerate.