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Results 1 - 10 of 37 for jambalaya mix
Combine all ingredients in pot. Bring to a boil. Stir once or twice. Cover and reduce heat. Simmer until rice is cooked.
In 10 inch skillet, over ... combine tomatoes, soup mix, water, bay leaf and ... done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
3. JAMBALAYA
Cut up your onions and ... peel it off the bone. Then cook your jambalaya mix until done. Then put all ingredients in and cook for about 2 hours.
In 4 or 5 quart ... Stir in dinner mix, tomatoes and Tabasco. Cover ... occasionally. Garnish with green onions, just before serving. Serves 4.
Combine 2 cups water and ... crawfish tails and jambalaya mix. Return to boil, reduce ... celery and 1/2 cup bell pepper, green onions or mushrooms.
Measure 2 cups water and ... Grove Smoke House Jambalaya mix. Return mixture to a ... rice is tender. Remove from heat and turn mixture lightly.
7. JAMBALAYA
Mix above ingredients and cook according to box directions. Enjoy!
Andouille smoked sausage is also ... Combine the seasoning mix ingredients in a small bowl ... Let stand 5 minutes before serving. Serves 6 to 8.
9. JAMBALAYA
Sauté first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes stirring frequently, at MED-HI heat. Add Andouille and shrimp, ...
1. In 10 inch skillet ... combine tomatoes, soup mix, water, bay leaf and ... done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
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