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Results 11 - 20 of 37 for jambalaya mix
Melt butter and saute all ... to cooked rice. Mix well. Put in casserole dish ... in oven at 350 degrees for 30 minutes or until top is brown.
12. JAMBALAYA
Make sausage into small balls and fry. Separate sausage from oil. Combine all ingredients except shrimp and Cajun Seasoning in a 6 quart ...
In a large skillet, bring the chicken bouillon cubes and 2.5 cups of water to a boil. Pour in brown rice and allow to simmer at low heat ...
Heat the spices in a large skillet. Add butter, sausage and shrimp. Sprinkle with lemon juice. Cook until shrimp are pink. Serve with hot ...
15. SHRIMP JAMBALAYA
Mix all ingredients in a large ... desired. Yield: Over 12 servings. NOTE: Same dish can be cooked in rice cooker for 30 minutes or more as desired.
Begin cooking rice-a-roni according to package directions. Add chicken, sausage, tomatoes; cook for 30 minutes. Makes a great quick dinner.
17. JAMBALAYA
Combine seasoning mix ingredients and set aside. Melt ... servings. For full cajun impact, you may double the amount of red, white, and black pepper.
18. JAMBALAYA
Combine seasoning mix and set aside. Melt butter ... heat and simmer covered over low heat, until rice is tender but still firm, about 15 minutes.
19. JAMBALAYA STEW
Evenly combine all ingredients in a 4 quart deep pan. Cover and bring mixture to a boil. Reduce heat and simmer 20 minutes, stirring often.
Andouille smoked sausage is also ... Combine the seasoning mix ingredients in a small bowl ... (adapted from CHEF PAUL PRUDHOMME'S LOUISIANA KITCHEN.
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