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Results 101 - 110 of 1,210 for mandarin orange cake
Mix ingredients together for 2 ... two 9 inch cake pans, greased and floured. Bake ... slowly add pudding powder and beat with beater until smooth.
Beat all cake ingredients together. Divide into 3 ... minutes. Combine all frosting ingredients and spread between layers and on top. Refrigerate.
Mix with electric mixer the cake mix, eggs, oil, and oranges. Bake in 9x13 inch ... and pudding. Fold in Cool Whip. Store cake in refrigerator.
104. MANDARIN ORANGE CAKE
Mix first 4 ingredients well. Fold in oranges and juice. Pour into 3 ... 8 inch round cake pans. Bake at 350°F 15-20 ... layers also. Chill overnight.
105. MANDARIN ORANGE CAKE
Beat cake mix, oil, eggs, and oranges for 2 minutes at medium ... until done. Cool completely before frosting. Spread on cooled cake. Refrigerate.
Add oil, eggs and juice from oranges to cake mix; beat 2 minutes with ... Can be baked in a 13"x9" pan and served with topping when you serve it.
107. MANDARIN ORANGE CAKE
Mix above ingredients. Bake at 325°F for 40 to 45 minutes. Mix frosting ingredients; spread evenly on cake. Refrigerate.
108. MANDARIN ORANGE CAKE
Mix ingredients together by hand. ... warm, not hot, cake. Cool. Top with Cool Whip and refrigerate until 15 to ... before serving. Very good.
109. MANDARIN ORANGE CAKE
Preheat oven to 350 degrees. ... 8 inch round cake pans. In mixing bowl combine ... Beat in manderin oranges and juice. Divide into prepared ... until time to serve.
Preheat oven to 350 degrees. ... 20 minutes longer. Cake should be firm to touch ... pan side. Drain mandarin oranges, reserving 1/3 cup orange ... 8 to 10 servings.
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