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Results 101 - 110 of 195 for make sourdough bread
101. SOURDOUGH BREAD
Stir together water, sugar, fat ... in flour to make a very stiff dough. Turn ... place until double. Bake at 375 degrees for about 40 minutes.
102. SOURDOUGH BREAD
Mix starter well, and let ... 1 cup for bread, and put 1 cup ... degrees for 30 minutes or until brown. Remove from oven and grease tops with butter.
103. SOURDOUGH BREAD
To make starter, combine flour, sugar, salt ... of sugar to unused starter. Beat 1 minute at medium speed. Cover and let stand. Stir down daily.
Let starter come to room ... 2 cups) to make a moderately stiff dough. Knead ... during last 10 minutes. Cool on rack. May use whole wheat flour.
105. SOURDOUGH BREAD
Mix and place in greased bowl, cover and let rise overnight or 8 hours. Knead and divide for 3 loaves or equivalent in rolls. Place in ...
106. SOURDOUGH NUT BREAD
Melt butter. Add other ingredients. ... family tradition. We make it during the holidays. It ... decorated with colored ribbon and given as gifts.
Dissolve 1 package yeast in ... with 1 cup Sourdough Starter, adding 4 cups flour, ... enough flour to make a stiff dough. Knead on ... oven for 3-5 minutes.
Dissolve yeast in 1/4 cup ... enough flour to make a soft dough. Knead until ... Rise until doubled, 1 hour. Bake 375 degrees for 30-35 minutes.
Make as above but divide dough ... make cylindrical. Brush with water, let rise and bake until well browned (about 20 minutes) at 400 degrees.
Scald milk; add sugar and shortening and stir. Cool mixture to lukewarm. If you are using yeast as I do to hurry the process of rising, add ...
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