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Results 101 - 110 of 3,060 for made from pancakes
101. PUMPKIN PANCAKES
Beat all ingredients together until ... 1/4 cup batter for each pancake. Cook until browned on both sides. Serve with applesauce. 10-12 pancakes.
Mix dry ingredients into a bowl. Add liquid and quickly mix. Can pre mix dry ingredients ahead of time and store. If batter is too thick, ...
103. SOUR CREAM PANCAKES
Melt butter and cool. Beat ... well in dry ingredients and stir in liquid mixture. Stir until well blended. Makes about 1 dozen 3 inch pancakes.
104. POTATO PANCAKES
Combine mashed potatoes, flour, milk, egg, onions and green peppers. Salt and pepper as desired. Form into 3 inch round patties and fry in ...
105. PLAIN PANCAKES
Mix flour, baking powder, sugar ... teaspoonfuls or (pour from pitcher) onto hot ungreased griddle. ... over surface; turn and bake other side.
Stir dry ingredients. Add slightly ... be thinner for pancakes. Any leftover mix can be stored in refrigerator 2-3 days. Just add milk to thin.
107. POTATO PANCAKE
Combine the ingredients. Form into pancake size patties. Fry on both sides until golden brown.
108. POTATO PANCAKES
To make a dozen, grate ... to fry the pancakes, and squeeze as much ... by spoonfuls in about 1/4 inch hot fat, turn and brown the other side.
109. PUMPKIN PANCAKES
Mix all ingredients well, and cook on hot griddle until golden brown. Yields 2 1/2 dozen 4 inch pancakes.
Heat oven to 400 degrees ... large popover). Remove from pan onto plate. Sprinkle with lemon juice (2 tablespoons) and powdered sugar. Cut and eat.
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