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Results 101 - 110 of 465 for low sodium sauces
Think of couscous, a North ... fork. In this low-fat stir-fry, the couscous is ... chicken to pan. Stir in couscous and heat thoroughly. Serves 4.
102. DEVILED MEAT LOAF
Combine bread crumbs, ketchup and eggs in large bowl; let stand for 5 minutes. Add ground chuck and all other ingredients; mix well. (I mix ...
Saute beef, celery and onions in skillet until meat is browned and vegetables are tender. Add beef broth, green beans, tomato sauce, chili ...
De-joint chicken wings, discarding bony tips. Place meatier parts in shallow baking pan. Combine soy sauce, brown sugar, mustard and water ...
In microwaveable measuring cup, combine oil and garlic. Microwave on high for 1 minute. Stir in cornstarch until well mixed. Stir in soy ...
Over medium heat, warm oil; ... sauce; bring to boil. Reduce heat to low. Cook about 10 minutes. Toss with hot macaroni. Top with Cheddar cheese.
TO MAKE MARINADE: In large bowl, combine all marinade ingredients and set aside. TO MAKE KABOBS: Place beef in freezer until partially ...
108. ITALIAN MEAT SAUCE
Cook the beef and onion over medium heat. As the meat browns, break up any lumps with wood spoon. When the meat is almost browned, stir in ...
Combine marinade ingredients and pour over swordfish. Cover and marinade several hours or overnight in the refrigerator. Swordfish can be ...
Slice all vegetables thinly. Use ... and 1/2 cup low fat (2%) or skim milk. ... Serve with baked or boiled potato and green vegetable. Serves 3.
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