Results 101 - 110 of 128 for loaf spinach

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Rinse frozen broccoli or spinach under cold running water to ... greens. NOTE: CENTER OF MEAT LOAF MAY BE SLIGHTLY PINK DUE TO HAM. Serves 6 to 8.

Preheat oven to 350 degrees. If you are using fresh spinach, rinse one last time ... x 4 1/2-inch loaf pan. Cover with foil. Bake ... minutes without. Serves 4-6.

Thaw spinach. Preheat oven to 350 ... x 5 inch loaf. Brush with ketchup and ... occasionally until well browned, 30-35 minutes. Recipe can be cut in half.

Preheat oven to 350 degrees. ... minced onion, chopped spinach, graham cracker crumbs, slightly ... Pat mixture into loaf in prepared roasting pan. Bake ... browned and cooked through.

Combine meatloaf ingredients in a ... greased 9x5 inch loaf pan. Mix potatoes, spinach and salt and cover the ... degrees for 1 hour. Serves 6.



Sauce: In skillet, heat oil ... days.) Filling: Wash spinach; cook in just the ... x 5 inch loaf pan. Bake in 350 degrees ... sauce. Makes 8 servings.

Rinse frozen broccoli or spinach under cold water to separate; ... Overlap cheese on top; cook 1 minute longer, just until cheese melts. Serves 8.

Thaw spinach. Heat oven to 350 ... a 9x5 inch loaf. Brush with ketchup and ... minutes. Makes 8 servings. Calories 325, fat 18 g, protein 25 g.

Rinse frozen broccoli under running ... (Center of meat loaf roll may be slightly pink ... directed except increase first cooking time to 1 1/2 hours.

Thaw loaves of dough. Saute ... slightly browned, add spinach and cook until done. Cool ... Roll each bread loaf into a rectangle, about 9 ... knife and serve warm.

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