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Results 101 - 110 of 176 for liquid fruit pectin
Drain cherries, save juice. Chop ... 2 cups. Combine fruits, sugar and lemon juice ... heat. Stir in pectin at once. Skim off foam. ... into hot jars. Seal.
102. PEACH - PLUM JAM
Combine fruits in large Dutch oven, mix ... stir in fruit pectin at once. Skim off foam ... water bath for 10 minutes. Makes approximately 20 jars.
103. HOT JELLY
Split peppers. Remove seeds. Grind ... blade; pour off liquid. Grind other peppers and ... 5 minutes. Add pectin; stir well. Keep mixture ... with meats and vegetables.
104. PEPPER JELLY
Split peppers; remove seeds. Grind ... 5 minutes. Add pectin. Stir well. Keep mixture stirred while filling jars. Makes 14 (8 oz.) jars. Seal well.
105. CHAMPAGNE JELLY
Mix the champagne with the sugar in the top of a double boiler. Place over boiling water and stir 3 to 4 minutes until the sugar is ...
106. HOT PEPPER JELLY
1. Combine green peppers and ... pretty.) 3. Add pectin and stir well; skim any ... red bell peppers and red food coloring instead of the green.
107. PEACH JAM
Mash peaches together with sugar. ... Mix in the fruit pectin. Remove from stove. Ladle ... boiling water bath for 12 minutes. Makes 1-2 pints.
108. BANANA - BERRY JAM
In a 5 quart Dutch ... heat. Stir in pectin. Quickly skim off foam ... bath for 15 minutes (start timing when water boils). Makes 8 half pints.
109. APPLE JELLY
In 3-quart casserole stir together ... boiling. Stir in pectin, mixing thoroughly. Cover. Return ... necessary. Ladle into prepared glasses. Seal.
110. APPLE - GRAPE SPREAD
In 5 quart Dutch oven, ... heat; stir in pectin and cinnamon. Stir and skim ... jelly jars; seal with 1/8 inch hot paraffin. Makes 8 half pints.
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