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Results 101 - 110 of 136 for liqueur
101. RASPBERRY LIQUEUR
Store in dark place. Stir daily for 1 month. Store for 4-6 months. Strain.
102. ORANGE LIQUEUR
Put rind and juice of 6-8 oranges, washed, in gallon jar. Add thin sliced peel of 1 lemon and add extra orange or tangerine peel for flavor ...
103. ORANGE LIQUEUR
Using a floating blade peeler ... days without disturbing. Liqueur will separate into a clear ... 3 1/2 cups for drinking, 1/2 cup for cooking.
104. ORANGE LIQUEUR
Crush orange peels with sugar ... in a funnel and letting liquor pass through a little at a time. Keep in bottles and serve in liqueur glasses.
105. RASPBERRY LIQUEUR
Place berries and alcohol in a gallon glass jar. Refrigerate 10 days to 2 weeks. Shake once or twice daily. After 10 days to 2 weeks strain ...
106. ORANGE LIQUEUR
Remove zest from oranges and put zest in large jar with vanilla bean. Add vodka and brandy. In saucepan combine sugar and water. Bring to a ...
107. PINA COLADA LIQUEUR
Bring water and sugar to ... Discard fruit. Strain liqueur through fine cloth or paper ... prefer, the bottom cloudy layer may be saved for cooking.
108. ORANGE LIQUEUR
Squeeze juice from oranges - reserve peel from 1 orange. Scrape bitter white membrane from reserved peel. Cut peel into strips. Add water ...
109. RASPBERRY LIQUEUR
Thaw frozen raspberries. Pour into a strainer over a small bowl and let stand about an hour at room temperature until all juice appears to ...
110. PLUM LIQUEUR
Put plums (need not be pitted) in glass jar with cloves, sugar, cinnamon and vodka. Be sure vodka covers plums. Do not close lid tight. ...
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