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Results 101 - 110 of 123 for lipton french onion soup
Soften yeast in 1/4 cup warm water. Combine soup mix with water; simmer 10 ... 2 long loaves (French bread). Place on greased baking ... Bake 10-15 minutes longer.
102. ORANGE CHICKEN
Combine soup mix, marmalade and French dressing. Pour over chicken parts. Bake at 350 degrees for 1 1/2 hours.
103. SWEET & SOUR CHICKEN
Mix onion soup, French dressing and apricot preserves in ... degree oven for 1/2 hour, covered. Last 1/2 hour to 1 hour, take lid off to brown.
104. CRANBERRY CHICKEN
Mix last 3 ingredients, pour over chicken, cover tightly. Bake 325 degrees for 1 hour and 15 minutes. Serve with rice or buttered noodles. ...
105. SUPER CHICKEN
Mix all ingredients. Marinate chicken in mixture for 8 hours. Bake at 325 degrees for 1 hour. Turn up oven to 350 degrees to brown. Cook ...
Place chicken in baking pan. Mix all ingredients together and pour over chicken. Bake 1 1/2 hours at 350 degrees (uncovered).
107. CHICKEN APRICOT
Combine all ingredients. Marinate for as long as possible. Place in oven-proof dish in single layer with apricot halves face down on top. ...
Mix all ingredients together. Pour over chicken parts or turkey pieces and bake as usual.
109. APRICOT CHICKEN
Cut each cutlet into 2 ... bowl combine preserves, onion soup and French dressing. Pour mixture over cutlets. ... bake at 325 degrees for 1 hour.
110. CHICKEN CASSEROLE
Place beans in bottom of ... cut-up chicken. Mix soups and sour cream and pour ... Uncover and bake 15 more minutes until golden brown. 8 servings.
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