Linguine Sauce - Recipes - Page 11

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Results 101 - 110 of 249 for linguine sauce

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101. LINGUINE WITH WHITE CLAM SAUCE

Heat oil and saute onions ... too thick). Cook linguine al dente; drain (rinse or ... parsley into clam sauce and serve with linguine. I ... French or Italian bread.

102. LINGUINE WITH FRESH TOMATO SAUCE

Heat 1 tablespoon oil in ... before serving, cook linguine until tender. Drain well. Transfer ... toss well. Add sauce and toss again. 6 servings. ... cook the tomato sauce.)

103. LINGUINE AND CLAM SAUCE

Gently saute garlic in oil ... 3 minutes. Cook linguine according to package directions. Pour clam sauce over linguine and sprinkle with Parmesan cheese.

104. LINGUINE AND CLAM SAUCE

Drain clams; reserve juice. Heat ... water for the linguine, follow directions on box.) ... in saucepan. Combine sauce, linguine and Parmesan cheese.

105. LINGUINE WITH EGGPLANT SAUCE

Heat oil. Add garlic and ... tomatoes and spices. Reduce heat, cover and simmer 30-40 minutes. Cook linguine. Add sauce and sprinkle with cheese.

106. ARTICHOKES IN WHITE SAUCE WITH LINGUINE

Melt 1 stick butter, add ... juice, 2 teaspoons parsley, 2 teaspoons capers. Add artichoke hearts and grated cheese. Pour over 1 pound linguine.

107. BENITO SAUCE AND LINGUINE

Put oil in large frying ... of seasonings. Prepare linguine according to package directions. Drain ... oblong dish. Pour sauce over linguine and toss. As ... generously with grated cheese.

108. LINGUINE WITH WHITE CLAM SAUCE

Saute onions until clear in ... In meantime, cook linguine al dente. When pasta is done, add clams to sauce, heat through and add pasta, toss and serve.

109. LINGUINE WITH CREAMY ONION SAUCE

Peel and thinly slice onions ... and pepper. Spoon over hot linguine. Toss well. Serve with additional Parmesan cheese. Makes 6 to 8 servings.

110. LINGUINE WITH WHITE CLAM SAUCE

Drain clams and rinse well. ... pepper. Simmer a little longer and the sauce will thicken and the flavors will blend. Toss with linguine. Serves 2.

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