Lime Jello Pineapple Cool Whip - Recipes - Page 11

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Results 101 - 110 of 694 for lime jello pineapple cool whip

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101. LIME CHEESE SALAD

Dissolve jello in boiling water. In saucepan, heat pineapple and sugar until dissolved. Add ... whipped cream. Chill in refrigerator until set.

102. COLLEEN'S LIME JELLO

Dissolve Jello in hot water mix well, ... mixer on medium speed. Place in a 9 x 12 inch or 9 x 13 inch dish and refrigerate until firm. Enjoy!

103. PINEAPPLE LIME JELL-O

Put pineapple with juice in saucepan. Add ... to boiling. Add jello, stir until dissolved. Set aside to cool. Cut up cream cheese ... jello. Add cool whip. Pour into a 9 ... dish. Refrigerate until set.

104. LIME DESSERT (LOW CALORIE)

Mix Jello, pineapple, heat until Jello is ... blended. Fold in Cool Whip. Pour into 8 x ... carbohydrates, less than 1g fiber, 15.2g sugar, 2.6g protein.

105. LIME JELLO DESSERT

Prepare Jello according to package directions, do not set completely. Drain pineapples, cherries with mixer on ... refrigerator overnight or until set.

106. LIME JELLO SALAD

Heat pineapple with sugar to boiling point ... from heat. Add jello, stir well to dissolve. ... cheese, nuts and Cool Whip. Chill till set firm. Makes 16-20 servings.

107. FLUFFY LIME SALAD

Drain pineapple (reserve juice). Set aside. In saucepan, combine jello, water and reserved juice. ... pineapple. Fold in Cool Whip. Pour into serving bowl. Cover. Refrigerate for 2 hours.

108. LIME CONGEALED SALAD

Cream Jello and cream cheese. Put marshmallows ... well. Refrigerate until partially congealed. Add other ingredients and let completely congeal.

109. SALLY'S JELLO SALAD

Make lime Jell-O with 1 cup of hot water. Use the pineapple juice for the cold water. ... cheese, nuts and Cool Whip. Spread over set Jell-O. ... Top with mini marshmallows.

110. LIME JELLO (WATERGATE SALAD)

Mix Jello with 2 cups hot water. Drain pineapples, save juice. Use juice ... Add cream cheese, whip until dissolved, then add Cool whip and beat until mixed ... and chill until firm.

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