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Results 101 - 110 of 323 for lemon sausage
In blender, combine egg, lemon juice, mustard, and salt. Blend ... the egg mixture, sausage, ad jalapenos, stirring to ... Yield: 4 cups of topping.
Mix all ingredients. Grease hands lightly and make into small balls. Place on cookie sheet and bake 20 minutes at 350 degrees. Makes 7 ...
103. PAELLA
Reserve both legs and thighs ... to rice. Combine sausage, shrimp, and chicken in ... and garnish with lemon slices. Serves 8. OPTIONAL: Add ... or pork to Paella.
104. HOMEMADE SAUSAGE
Mix both the fat and ... allspice and grated lemon rind. Cover and store in ... 5 pounds of sausage. Before refrigeration, the Indians ... outside in the winter.
105. BEEF STICK SAUSAGE
Mix all ingredients by hand. Cover and refrigerate. For next 3 days, mix well each day. Recover and refrigerate. Day 4, mix well. Shape ...
Steam artichokes in 2 tablespoons lemon juice, 2 tablespoons olive oil, ... leaves and fill the middle and the outer leaves with the stuffing.
107. BEAN SOUP
Mix beans. Wash 2 cups bean mix. Cover with water. Add 1 tablespoon salt. Soak overnight or at least 3 hours. Put beans in 2 quarts water. ...
108. PHILLY PATE
Combine softened cream cheese and liver sausage, mix well. Add onion and lemon juice, Worcestershire sauce and seasonings; ... finger sandwiches on rye.
109. LIVER LOAF
Cook liver in water until ... to taste. Add sausage, egg, bread crumbs, lemon juice, catsup, onion and liquid. ... Bake 1 hour in a moderate oven.
Brown sausage and drain well. Line bottom ... Let sit about 10 minutes to set. (Can be made a day ahead and refrigerated until ready to bake.)
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