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Results 101 - 110 of 140 for lemon pie crust
101. RHUBARB NO-CRUST PIE
Mix 4 cups cut up ... floured pan. Then mix together above ingredients for the crust on top. Spread over the top. Bake at 325 degrees for 1 hour.
Combine flour, egg, shortening, sugar, ... into greased 9" pie pan. Combine pie filling, lemon juice and spice. Pour into ... 45 to 50 minutes.
Preheat oven to 350 degrees. ... buttered 10 inch pie plate. In blender container, combine ... chilled with vanilla ice cream. Makes one 10 inch pie.
104. GRAHAM CRACKER CRUST
Mix all together thoroughly butter ... room temperature. Put lemon rind in bowl with cream ... chill. Remove from pan. Top with cherry filling.
105. GRAMMA'S PIE CRUST
Cut Crisco into dry ingredients. ... makes a single crust pie. Warm at room temperature ... stored in the freezer.) Makes three 2-crust pie shells.
106. NO CRUST APPLE PIE
Filling: Combine sugar, cinnamon, nutmeg. ... on water and lemon juice. Toss until evenly coated. ... inch deep dish pie plate, dot with butter. Topping: ... 8 servings. Absolutely delicious!
Combine all ingredients in order and mix well. Pour into greased deep 10 inch pie plate. Bake at 350 degrees for 45 minutes or until golden brown.
108. FREEZER PIE CRUST
Beat egg in measuring cup; add lemon juice. Fill with water to ... from dough; put in individual baggies. Thaw out as needed, 1 ball per crust.
109. CHICAGO PIE CRUST
Mix flour, salt, sugar and baking powder. Add Crisco or lard. Add egg yolks and lemon juice with water.
In small bowl combine flour, ... 1 1/4 inch pie pan. Combine pie filling, lemon juice and spice. Pour into ... minutes at 425 degrees. 6 servings.
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