1. Open out the boned and skinned breasts (lift inner flap of breast ... with salt and pepper. 2. Beat 3/4 of ... Remove zest from lemon with vegetable peeler; mince finely ... of each pounded chicken breast. Roll up each breast ... again. Serve! (4 servings)
Ingredients: 12 (cream .. halves .. lemon .. oil .. parsley .. shallot ...)