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Results 101 - 110 of 216 for lemon pastry
Preheat oven to 350 degrees. ... sweetened condensed milk, lemon juice and rind. Turn into ... Chill before serving. Refrigerate any leftovers.
In medium sized bowl blend together sweetened condensed milk, lemon juice, lemon peel and yolks until thickened. Turn into pie shell.
1. Put Eagle Brand milk, egg yolks, lemon juice, lemon rind or extract ... crust or cooked pastry shell. 1. Add cream of ... about 15 minutes. Cool.
Combine sugar, salt, and lemon rind; set aside. Combine eggs, ... Pour into unbaked pastry shell. Bake at 450 degrees ... set. Cool on wire rack.
Prepare pastry according to directions below and ... blueberries, sugar, flour, lemon peel and salt; pour into ... two pieces of waxed paper.)
106. LEMON BAKED ALASKA
Bake and cool pastry shell; set aside. In top ... water, combine butter, lemon peel, lemon juice, salt and ... lightly golden brown. Serves 8.
107. TWO CRUST LEMON PIE
Combine cornstarch and sugar. Add lemon juice, 1 cup water and ... plate with plain pastry and turn in mixture. Cover ... to 25 minutes longer.
108. LEMON MERINGUE PIE
In saucepan, mix 1 1/2 ... Add butter and lemon peel. Slowly add lemon juice, mixing well. Pour into pastry shell. Spread meringue over filling; ... minutes after mixture boils.
109. LEMON BLUEBERRY PIE
Preheat oven to 350 degrees. ... sweetened condensed milk, lemon juice, and rind. Pour into ... Garnish with whipped topping. Refrigerate leftovers.
Sift together flour, sugar and ... one ball of pastry on lightly floured board to ... pie pan. Pour lemon filling into pastry lined pan. ... bake as directed above.
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