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Results 101 - 110 of 214 for lemon loaf
Bring eggs, butter and buttermilk ... or 2 (8"x4"x2") loaf pans. In a small bowl ... bowl frequently. Add lemon peel, lemon juice and vanilla; ... Drizzle icing over cake.
Combine flour, baking powder and ... sugar mixture. Add lemon extract. Pour batter into 2 ... 2 1/8) small loaf pans or 1 loaf pan, ... store overnight before slicing.
Bake at 350 degrees. Grease and flour loaf pan and bake 50 minutes. ... with milk and lemon rind. Add the lemon juice, ... over the tea bread.
Grease and flour a 10-inch ... X 4-1/2 inch loaf pans. Put uncracked eggs in ... until well-blended. Add lemon juice and peel and half ... cutting into 16 slices.
In large bowl, sift together ... water, shortening, eggs, lemon peel and juice. Add to ... greased 9x5x3 inch loaf pan and bake at 350 ... rack. Makes 1 loaf.
106. LEMON BREAD
Blend shortening and sugar. Add ... in a greased loaf pan. After baking, blend 1/3 ... juice of the lemon; pour over loaf of ... warm in the pan.
Preheat oven to 325°F. Grease and flour 9 x 5 loaf metal loaf pan. In a ... juice from the lemons. In a large bowl ... completely. Makes 16 servings.
Preheat oven to 350 degrees. Spray 10 small loaf pans or 3x1 1/2 inch ... cooking spray. From lemons, grate, peel and squeeze ... rack to serve later.
Preheat oven to 350°F. In ... sugar. Add milk, lemon juice, eggs and lemon zest. ... lightly greased stoneware loaf pan. Bake 1 hour 15 ... slicing. Yield: 1 loaf.
110. LEMON TEA BREAD
Cream shortening and sugar; add beaten eggs and lemon peel. Sift flour, baking powder ... greased and floured loaf pan. Bake at 350°F for ... cool. Makes 1 loaf.
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