| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 159 for lemon jello vanilla wafers
101. LEMON FLUFF
Chill milk until icy cold (3-4 hours). Dissolve Jello in hot water. Chill until ... and fluffy. Add lemon juice and sugar. Whip milk ... 13x9x2 pan with vanilla wafer crumbs and pour Jello mixture ... on top. Chill thoroughly.
102. STRAWBERRY DESSERT
Mix strawberries and glaze together ... condensed milk, and lemon juice. In a large glass bowl, layer, starting with vanilla wafers first, then add Cool Whip ... sm. box strawberry Jello Combine sugar, water, and cornstarch; ... Let cool before using.
103. JELLO CHEESE CAKE
Dissolve Jello in 1 cup hot water. ... and lined with vanilla wafers. Top with vanilla wafer ... of milk chill in the refrigerator overnight.)
Chill unopened can milk in ... 3 hours. Dissolve Jello in hot water. Chill until ... fluffy. (Important.) Add lemon juice and sugar. Whip chilled ... 13 pan with vanilla wafer crumbs. Pour mixture over the ... faster in the freezer.
105. LEMON BISQUE
Dissolve Jello in 1 1/2 cups hot ... rind of 1 lemon. Put crushed vanilla wafers in bottom of 9 x ... some crumbs for topping. Chill overnight.
106. LEMON BISQUE
Chill milk several hours until ice cold. Dissolve Jello in hot water. Add sugar, lemon juice and rind. Chill until ... firm. Sprinkle additional vanilla wafer crumbs on top for finishing touch, if desired.
107. LEMON DESSERT
Mix Jello, water and lemon juice. Chill until egg white ... 9"x9"x2" pan with vanilla wafer on the bottom of the ... some of the vanilla wafers.
108. LEMON FLUFF
Beat egg yolks until creamy. Add salt and lemon. Mix well. Add sugar ... in half of vanilla wafer crumbs saving part for top. ... (Cover with wax paper.)
109. LEMON BISQUE
Crush wafers and line bottom of pan. Dissolve Jello in boiling water and refrigerate. ... adding sugar. Add lemon rind, juice and salt and ... Let set before serving.
110. LEMON FLUFF
Chill milk overnight. Dissolve Jello in hot water. Chill until ... and fluffy. Add lemon juice and sugar. Whip milk ... with other half. Refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables