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Results 101 - 110 of 1,910 for lemon extract cake
Cream butter; gradually add sugar ... 9 inch round cake pans. Bake 350°F degrees for ... frosting is thick enough to spread. This makes 4 cups.
Cream butter, shortening and sugar ... been beaten until lemon in color. Add flour to ... hour, or until cake tests done. Top with glaze. ... until cake is cool.
103. POUND CAKE
Allow butter to soften at ... butter, flavoring, vanilla extract and almond extract. Pour into greased and floured tube cake pan. Bake at 350°F for ... center comes out clean.
104. APRICOT NECTAR CAKE
Separate the eggs, putting the ... juice of 2 lemons or 1/4 cup lemon juice. ... pour over hot cake. If the glaze seems ... get the right consistency.
Cream butter and sugar, add ... a time. Sift cake flour and baking soda together. ... Add vanilla and lemon extract. Bake in tube pan ... until done at 325°F.
106. APRICOT NECTAR CAKE
Sift together cake mix and Jello. Add oil ... one. Add both extracts. Bake in a greased, ... until cold. This is delicious, also freezes great too.
107. MOIST LEMON CAKE
Grease and flour 9 x ... to cool. Combine cake mix and oil. Add eggs ... cool Jello and lemon extract. Mix well. Bake at ... evenly. Cool and serve.
108. LEMON CHESS CAKE
For Plain Chess Cake; substitute yellow cake mix for lemon cake mix and almond extract for lemon extract. Preheat oven ... in middle.) Serves: 12.
109. SUN DROP CAKE
Cream butter, Crisco and sugar. ... a time. Alternate cake flour and Sun Drop then vanilla and lemon. Pour in well greased ... and sides of cake.
110. CAKE MIX FRUITCAKE
Mix fruits, pecans and flour; ... and milk to cake mix. Beat on medium speed ... Cool 15 minutes; remove cake from pan and cool. Yield: 4 pounds.
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