2 sticks butter
1/2 c. Crisco (or 8 tbsp.)
3 c. sugar
5 eggs
3 c. cake flour
1 tsp. vanilla
2 tsp. lemon extract
6 oz. Sun Drop

Cream butter, Crisco and sugar. Beat in eggs one at a time. Alternate cake flour and Sun Drop then vanilla and lemon. Pour in well greased and floured tube pan. Bake at 325 degrees for 1 hour 15 minutes.

GLAZE:

2 tbsp. butter
2 c. powdered sugar
2 oz. Sun Drop

Mix glaze ingredients until smooth. Spread on top and sides of cake.