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Results 101 - 110 of 717 for lemon cake shortening
101. SHORT CAKE
Sift dry ingredients together. Add shortening; stir in milk, egg, ... flavoring. Bake in greased 9x9 pan at 350 degrees about 20 minutes or until done.
102. POUND CAKE
Have shortening or butter at room temperature. ... eggs, vanilla and lemon extract or rind in large ... minutes. Turn out of pan and remove paper.
Prepare Lemon Filling (below) : press plastic ... flour, granulated sugar, shortening, milk, baking powder, salt ... refrigerate any remaining cake. 15 servings. Mix sugar, ... juice and food color.
Cream butter and shortening. Gradually add sugar, beating ... in vanilla and lemon. Pour batter into a ... pan 10 to 15 minutes, remove from pan.
105. FIVE FLAVOR CAKE
Cream butter, shortening and sugar until light and ... sugar is melted. Pour on 1/2 of glaze while cake is in Bundt pan and other 1/2 when removed.
Cream butter and shortening gradually. Add sugar, beating until ... in vanilla and lemon extract. Pour batter into a ... cool completely before serving.
107. TARA FRUIT CAKE
Cut up fruit and nuts ... together. Cream the shortening; gradually add sugar, and ... degrees) for 2 1/4 to 2 1/2 hours. Makes about six pounds.
108. 7 - UP POUND CAKE
Preheat oven to 325 degrees. Grease 12 cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except 7-Up in large ...
109. COLD OVEN POUND CAKE
Cream butter, shortening and sugar. Add eggs, one ... 350°F and bake cake for 1 hour and 15 minutes. Check cake after 50 minutes for doneness.
Mix together in order given, ... 40 minutes. Bring lemon juice, rind, sugar, salt, water ... lemon sauce over cake and top with whipped cream.
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