Results 101 - 110 of 253 for layered chocolate pudding dessert

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Mix and press into 9"x13" ... pour over 1st layer. Beat 2 minutes at ... over 2nd layer mixture; use rest of the large carton of Cool Whip on top.

FIRST LAYER: Mix 1/4 cup nuts, ... THIRD LAYER: Blend pudding mixes and milk together until ... remaining Cool Whip and nuts. Refrigerate and serve.

Mix melted butter, flour and ... crust. Beat milk, pudding mixes, and vanilla until thick. Pour over cheese layer. Top with rest of ... Sprinkle with Hershey. Refrigerate.

Melt chocolate and butter together in a ... cream, stiffly beaten. Layer in dripper pan or long ... least 24 hours. Keeps well and freezes well.

Mix and press into Pyrex ... minutes. COOL. First Layer: Mix 8 ounces of ... Spread over cooled dessert. Second Layer: Mix 1 small package instant vanilla pudding and 1 small package instant chocolate pudding with 3 cups cold ... top with Cool Whip.



Butter a 13 x 9 inch rectangular pan. Layer bottom with graham cracker squares. ... of instant vanilla pudding with 3 cups of milk. ... cover and refrigerate overnight.

Mix together 1 1/2 cups ... cool completely. FIRST LAYER: Mix 1 (8 oz.) ... small packages instant chocolate pudding, 3 cup cold milk ... 15 minutes before serving.

STEP 1: Mix together butter, ... over as second layer. STEP 3: Slowly beat pudding with milk. Add as third ... and top with nuts. Refrigerate.

Mix and press into 13 ... or 1 large chocolate instant pudding. When crust is cool, ... Cool Whip. Topping: Grate 1 chocolate candy bar on top.

Layer graham crackers in 9 x ... French Vanilla (instant) pudding with 3 cups of milk. ... with your favorite chocolate fudge frosting. Chill before serving.

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