Mix melted butter, flour and ... crust. Beat milk, pudding mixes, and vanilla until thick. Pour over cheese layer. Top with rest of ... Sprinkle with Hershey. Refrigerate.
Mix and press into Pyrex ... minutes. COOL. First Layer: Mix 8 ounces of ... Spread over cooled dessert. Second Layer: Mix 1 small package instant vanilla pudding and 1 small package instant chocolate pudding with 3 cups cold ... top with Cool Whip.
Butter a 13 x 9 inch rectangular pan. Layer bottom with graham cracker squares. ... of instant vanilla pudding with 3 cups of milk. ... cover and refrigerate overnight.
Layer graham crackers in 9 x ... French Vanilla (instant) pudding with 3 cups of milk. ... with your favorite chocolate fudge frosting. Chill before serving.