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lasagne casserole
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lasagne casserole
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101.
LASAGNA CASSEROLE
Brown meat and seasoned salt in deep skillet or Dutch oven. Add crushed garlic and pepper; simmer slowly, uncovered, about 10 minutes. Stir ...
Ingredients: 11 (cheese .. noodles .. salt .. sauce ...)
102.
LASAGNA CASSEROLE
Brown meat slowly; spoon off fat. Add remaining ingredients. Simmer uncovered for 30 minutes. Stir now and then. Cook noodles until tender ...
Ingredients: 15 (basil .. beef .. cheese .. eggs .. flakes .. noodles ...)
103.
LASAGNA CASSEROLE
Brown meat slowly and spoon off fat. Add next 6 ingredients. Simmer uncovered until sauce is thick, 45 minutes to 1 hour stirring ...
Ingredients: 15 (basil .. cheese .. eggs .. flakes .. noodles .. salt ...)
104.
LASAGNE NOODLE CASSEROLE
Cook noodles 30 minutes in ... Fill 3 quart
casserole
by alternating layers of noodles, ... Parmesan cheese. Bake at 375 degrees for 20 to 25 minutes.
Ingredients: 12 (beef .. cheese .. garlic .. noodles .. oil .. onion ...)
105.
LASAGNE CASSEROLE
Brown meat. Add next 5 ingredients, simmer uncovered until sauce is thick, about 24 minutes. Cook noodles. Combine cottage cheese with ...
Ingredients: 14 (cheese .. flakes .. garlic .. noodles .. salt .. tomatoes ...)
106.
PEROGHI CASSEROLE
Cook and drain noodles. Sauté onions in butter. Prepare mashed potatoes. Add half of the onion mixture. Add cottage cheese and the Longhorn ...
Ingredients: 6 (cheese .. noodles .. onions .. potatoes ...)
107.
PIEROGI CASSEROLE
Add grated cheese to mashed ... and butter mixture over
casserole
. Cover with foil and bake at 350°F until heated through, about 45 minutes.
Ingredients: 6
108.
LINDA'S PIEROGI CASSEROLE
Add cheese to mashed potatoes and beat well. Saute onion in butter until soft. Add 1/3 onion mixture to potato mixture, salt and pepper to ...
Ingredients: 5
109.
PIEROGI CASSEROLE
Chop onions and fry in butter. Cook potatoes and mash. Add cheese. Pour 1/2 butter and onion mixture in potatoes with cheese. Cook noodles ...
Ingredients: 5 (noodles .. onions .. potatoes ...)
110.
PEIROGI CASSEROLE
Cook onions in butter until soft. Put 1/3 in the potatoes, along with the cheese (with a mixer). Add half the sauerkraut to the potatoes. ...
Ingredients: 6
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