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Results 101 - 108 of 108 for lamb stew
Place 2 pounds stew meat into Dutch oven. Add ... tomatoes and yogurt and stir. Puree all ingredients in food processor. Salt to taste. Makes 1 quart.
102. LAMB-OKRA CASSEROLE
In large Dutch oven brown lamb and onions in oil. Stir ... preheated 350 degree oven 1 hour or until lamb and rice are tender. Makes 4 servings.
103. CHINESE LAMB
Cook your rice. Stew the meat and save the ... When thick and clear add vegetables. To serve, layer rice on the bottom then meat then vegetables.
Heat the oil warm and ... brown. Add the stew lamb meat, crushed garlic and ginger. ... rice. Note: Chicken or beef can be substituted for lamb.
105. LAMB COUSCOUS
Heat 2 Tbsp. of the ... potatoes to the stew and cook for another 15-20 ... serving plate, make a dent in the center and spoon over the lamb stew.
106. PORK OR LAMB CISTE
Put chops around the inside ... to meet the stew and, in the case of lamb, the bones should be ... ciste, a chop, kidney or liver and vegetables.
Heat the lard. Fry the ... into dice and stew with these ingredients over a ... flavor is more delicate if sweet cream is used instead of sour.
Heat the fat. Fry the ... the meat and stew these ingredients over high heat ... and bring to boil again. Serve with galuska or boiled potatoes.
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