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lamb lb
Results
101 - 110
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940
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lamb lb
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101.
CHEVRE-STUFFED LAMB BURGERS
1. Season the ground
lamb
to taste with salt and ... want the sauce and season to taste with salt and pepper. Store covered in the refrigerator.
Ingredients: 10 (chevre .. juice .. lamb .. leaves .. sugar .. vinegar ...)
102.
CHARCOALED LEG OF LAMB
1. Mix together all ingredients for the marinade. 2. Marinate leg of
lamb
for at least 12 hours, longer if possible, turning periodically.
Ingredients: 6 (lemons .. oil .. rosemary .. salt ...)
103.
BUTTERFLIED LEG OF LAMB
Mix marinade ingredients together and pour over the
lamb
. Marinate at least 2 ... the remaining marinade and serve with the
lamb
. Serves 8-10.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
104.
CHEESY LAMB CHOPS
Grill or broil
lamb
chops until brown (about 7 ... minutes longer). Place onion and cheese slice on each
lamb
chop; cook until cheese begins to melt.
Ingredients: 3 (cheese .. slices ...)
105.
BUTTERFLIED LEG OF LAMB
Preheat oven to 450 degrees. Combine all ingredients except
lamb
. Pour over
lamb
and ... cooked on medium hot grill 15 minutes per side.) Serves 8.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
106.
CHEESE-TOPPED LAMB CHOPS
1. Place
lamb
chops on rack in broiler ... on top of
lamb
chops, dividing evenly. Broil 3 minutes longer. Serve immediately. Makes 4 servings.
Ingredients: 3 (spread ...)
107.
BUTTERFLIED LEG OF LAMB
Butterfly and trim of fat. Mix all ingredients, add
lamb
, cover and marinate in ... medium rare in center). Let rest 15 minutes before carving.
Ingredients: 12 (juice .. lemon .. oil .. salt .. sauce .. seeds ...)
108.
BUTTERFLIED LEG OF LAMB
Combine the wine, soy sauce, ... mix well. Place
lamb
in a glass baking dish. ... into very thin slices and serve immediately. Makes 8 servings.
Ingredients: 6 (rosemary .. sauce ...)
109.
BUTTERFLIED LEG OF LAMB
In 10 inch skillet, over ... is tender. Place
lamb
flat on work surface. Spread ... for two hours or until meat thermometer reaches 160 degrees.
Ingredients: 10 (leaves .. oil .. salt ...)
110.
CHIVE BAKED LEG OF LAMB
Place
lamb
in open roasting pan. Bake ... small potatoes to roast in the pan at the same time. Sprinkle with salt and pepper and continue baking.
Ingredients: 6 (chives .. juice .. lamb .. mustard .. rosemary ...)
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RECIPE PULSE
TRENDING NOW
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