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Combine all ingredients. Chill for 3-4 hours. Serve cold. Serves 4- 6. This is a favorite recipe from the Cafe in the Barn, Seekonk, Massachusetts.

Combine chocolate and milk in small saucepan over low heat and cook gently, stirring constantly, just until chocolate melts and milk is hot ...

Put all ingredients in blender. Blend until powder. 1 to 2 teaspoons with 1 cup hot water (2 teaspoons with multi mugs). The price in the ...

In large saucepan stir together cocoa, sugar and dash of salt. Gradually stir in water. Bring mixture to boiling, stirring constantly. Cook ...

Mix together and serve!



Combine brandy and Triple Sec in saucepan. Heat mixture until hot. DO NOT BOIL. Carefully ignite and divide into 4 mugs. Add coffee, top ...

Place all ingredients except coffee in a chafing dish. Heat gently, stirring constantly. Ignite and let burn one minute. Slowly add coffee. ...

Combine orange peel, spices and sugar in skillet. Heat, stirring constantly until sugar is melted. Add whiskey and flambe' for about 1 ...

Combine coffees in basket of a drip-style coffee maker or in carafe or French plunger-type pot. Sprinkle cocoa and cinnamon over (do not ...

Boil water and coffee until there are two tablespoonfuls of extract. Whip yolks of eggs to a cream and add sugar and vanilla. Whip a pint ...

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