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Results 101 - 110 of 224 for jelly sure jell
101. PUMPKIN JELLY
Drain excess liquid. Put pumpkin in saucepan and add: Place over high heat until mixture comes to a hard boil, at once add: Bring to a full ...
Boil first 2 ingredients according to Sure-Jell directions. Add sugar and boil 3 minutes. Cool, jar and freeze.
103. PLUM JELLY
Add one box Sure Jell to juice. Bring to full ... stirring constantly. Skim off foam and pour into hot containers. Cover with 1/2" hot paraffin.
Cover fully ripe elderberries or ... juice, extract, and Sure Jell to a boil. Add sugar ... heat and skim. Pour into jars and seal immediately.
105. JELLO JELLY
Put first 3 ingredients in saucepan and bring to a hard boil. Add sugar and Jello: mix well, and bring to hard boil again. Boil 15 to 20 ...
106. RED RASPBERRY JELLY
Follow directions for making jelly on the Sure Jell box. They have discontinued the ... 2 1/2 to 3 quarts of berries for 4 cups prepared juice.
107. GRAPE JELLY
Boil grape juice and add sure jell, bring to boil again and add sugar. Boil again 1 minute. Put in jars and seal with paraffin.
108. CHRISTMAS JELLY
Slice fruit very thin. Add ... tomato juice. Add Sure Jell and bring to rolling boil. ... hard for 5 minutes. Put into sterilized jars and seal.
109. BEET JELLY
Add Kool-Aid and Sure-Jell to beet juice and stir well. Bring to a full boil and add sugar. Boil for 1 minute and pour into jars.
110. BEET JELLY
Mix beet juice, lemon juice and Sure-Jell. Bring to a boil. ... until it jells. Remove from heat and add Kool-Aid. Pour into sterilized jars. Seal.
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