Preheat oven to 350°F. Toss ... stir in pasta sauce. Cook over low heat until heated through. Toss spaghetti and bocconcini with sauce. Serve ... think you're in Italy.
For the Frugal Chef Beginner's ... transfer meat and sauces, tomatoes and spices all ... pasta sauce into jars to refreeze with a spoon ... up the thin spaghetti (type I prefer) into 3 ... back for more. -Watters