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Results 101 - 110 of 132 for japanese sauce
101. NIKUJAGA (JAPANESE)
Black pepper, garlic powder, onion powder to taste Boil water 2 inches from bottom of large pot. Add meat, cook 5 minutes; add carrots, ...
Combine chicken, onion, cabbage, noodles, ... from noodles and sauce together. Add sliced almonds and ... for 24 hours. Toss and serve with love.
In a large mixing bowl, combine chicken, soy sauce, garlic, ginger, sake and ... Cover chicken pieces with flour. Cook in oil for about 8 minutes.
104. JAPANESE WINGS
Break wings at joint and discard tip. Mix soy sauce, brown sugar, and vinegar ... Cook uncovered at 350 degrees for 2 hours. Stir very frequently.
Boil chicken, remove skin and ... Marinate in soy sauce mixed with sugar 30 minutes. ... until egg is set. Serve chicken over rice. 6 servings.
Cook bowl of rice and ... grease. Add soy sauce to taste. Saute the carrots, ... hamburger meat. Scramble egg and place on top of this (optional).
Mix all ingredients together and marinate chicken breasts 3 to 4 hours, turning pieces occasionally or overnight. Chicken can be grilled on ...
Toss together lettuce, onion and chicken. Sprinkle noodles, seeds and almonds on top. Combine remaining ingredients and pour dressing over ...
Combine in bowl, cover and refrigerate. 1/2 c. slivered almonds Top Ramen Noodles - any kind (don't add seasoning) Place in plastic bag. ...
110. JAPANESE FRUIT CAKE
Spice layer may be made from yellow cake batter by adding 1 teaspoon each of cinnamon, nutmeg and allspice. Before baking spice layer add ...
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