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Results 101 - 110 of 314 for jam jam cookies
Sift flour, add cream cheese, butter, eggs and yeast dissolved in 1/2 cup milk. Knead until smooth. Refrigerate overnight. Take out about 5 ...
Cream butter, sugar, eggs and ... cookie sheets. Make indentation with thumb and fill with jam. Bake at 400 for 12 to 15 minutes. Makes 2-4 dozen.
103. SKILLET COOKIES
Fry these just as you ... spoon a little jam onto the center of each ... up, dusting them with confectioners sugar. Makes about 1 dozen cookies.
In a medium mixing bowl, ... 1/2 teaspoon raspberry jam on the bottom of 1 ... Repeat with remaining cookies. In a small mixing ... 76 calories per cookie.
Cream butter; add sugar gradually and cream thoroughly until light and fluffy. Add egg yolk and beat well. Sift in flour and salt; mixing ...
Mix dough ingredients well and ... avoid sticking). Spread jam, nuts and sugar on ... (check after 15 minutes). Keep checking for desired doneness.
Cream butter; add sugar gradually; ... of red raspberry jam on 1 cookie, place another ... sandwich). Sift confectioners' sugar on top of cookies.
108. THUMBPRINT COOKIES
Mix shortening, sugar, eggs, yolks ... Fill thumbprint with jellies/jams. For chocolate thumbprints, substitute ... shortening. Yields 12 dozen.
109. COOKIES FOR A CROWD
Cream together cream cheese, sugar ... or kisses on top or make thumbprint for jam. Bake for 15 minutes at 350 degrees on greased cookie sheet.
110. THUMBPRINT COOKIES
In large bowl, beat the ... minutes. Remove from oven and place jam in center of each cookie. Bake 8 minutes longer. Cool. Makes 5 to 6 dozen.
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