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Results 101 - 110 of 171 for jam chicken
Heat 1 tablespoon of butter in large skillet on medium high heat. Brown both sides of meat. Set aside. Mix remaining ingredients in pan, ...
Saute (brown) meat on all ... water, berries, and jam. Cover tightly and simmer ... not boil.) Reheat gently. Serve with rice or pink potatoes.
103. HEAVENLY CHICKEN
Place chicken in a lightly greased 9 ... oven. Cook uncovered 15 to 20 minutes until glazed and golden, basting occasionally. Serve over rice.
104. RUSSIAN BBQ CHICKEN
Lay chicken in pan. Mix the dry ... then dab the jam on top of chicken. As ... the chicken. Bake at 325 degrees 1 hour to 1 hour and 45 minutes.
Place ingredients in a baking ... Stir well. Place chicken skin side down. Bake 30 minutes at 375 degrees. Turn chicken and bake 30 minutes longer.
Use a large roasting pan ... cooking spray. Place chicken in pan in a single ... add a little water in pan and cover loosely with aluminum foil.
Mix together. Add chicken or pork. Cook in oven at 350 degrees for about 1 1/4 hours or until chicken or pork is cooked.
108. RUSSIAN CHICKEN
Mix all ingredients and pour over chicken breasts. Bake at 350 for 1 hour or until done. Serves 4.
60 chicken wings. Cut chicken wings in ... little of the marinade to use as a basting sauce when you reheat them, or serve cold. Serves 10 to 15.
Combine marinade in saucepan and pour over wings. Roast in foil-covered pan (very messy) at 350 degrees for 2 hours. Baste and turn often. ...
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