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Results 101 - 110 of 147 for jalapeno hot sauce
101. HOT SAUCE
() means 1/2 recipe. Put in blender and mix well.
102. HOT SAUCE
Chop all ingredients. Combine in large pot and bring to a boil. Boil for 15 minutes. Put into clean jars with new seals and rings. Put in ...
103. HOT SAUCE TO CAN
Peel tomatoes. Mix all vegetables ... vinegar and tomato sauce; stir well. Simmer for ... jars and seal. Process 20 minutes in water bath canner.
104. HOT SAUCE
Put all ingredients in blender and chop until well blended. Store in refrigerator.
105. HOT SAUCE
Put all ingredients in blender ... More or less jalapeno peppers can be used, to ... refrigerator for 2 weeks or more if not salted. Yield: about 1 quart.
106. HOT SAUCE
Put all ingredients through blender. Bring to a boil and remove from heat. Serve at room temperature or chilled.
107. HOT SAUCE
Blend tomatoes, chop remaining vegetables. Put all ingredients in heavy pot and cook slow 1 1/2 hours. Pour into jars and seal.
108. HOT SAUCE
Mix all ingredients in a saucepan and bring to a boil. Let cool for 30 minutes and then put ingredients in blender - chop it then push the ...
109. HOT SAUCE
Vegetables may be processed in ... with 3/4 cup jalapeno -- you can always add more if it isn't hot enough. (Some peppers are hotter ... seals good without it.)
110. HOT SAUCE
Skin tomatoes and cut up. Add all other ingredients. Let stand 2 hours. After cutting up tomatoes, I always strain excess juice off.
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