Jalapeno Cheddar Cornbread - Recipes - Page 11

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Results 101 - 110 of 315 for jalapeno cheddar cornbread

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101. JALAPENO CORNBREAD

Mix all ingredients. Pour into 9"x13" greased and floured baking dish plus 6 muffins. Bake at 400 degrees for 40 minutes.

102. JALAPENO CORNBREAD

Combine cornbread mix and sugar in a ... x 13 x 2 inch baking pan. Bake at 400 degrees for 40 to 45 minutes or until done. Yield: 12 servings.

103. JALAPENO CORNBREAD

Mix well and bake in 2 pans for 35 minutes at 400 degrees.

104. MEXICAN CORNBREAD

Mix well and pour into well-greased 9 x 12 inch pan. Bake 40 to 50 minutes at 425 degrees.

105. SANTA FE CORNBREAD

Heat oven to 400. Grease 13x9x2 inch pan. In large bowl, combine all ingredients, mix well. Spread in pan. Bake at 400 for 30-40 minutes or ...

106. JALAPENO CORNBREAD

Add just enough buttermilk to mix to cornbread consistency. Bake until light brown on top. Makes 2 pans cornbread. Very moist.

107. HOT MEXICAN CORNBREAD

Combine cornmeal, salt and baking powder; mix well. Stir in remaining ingredients, except cheese. Pour half the batter into a hot, greased ...

108. MEXICAN CORNBREAD

Mix all together except cheese. Pour half of mixture in greased deep 10 inch skillet. Sprinkle with half of the cheese. Add remaining ...

109. HOT MEXICAN CORNBREAD

Combine cornmeal, salt and baking powder. Mix well. Stir in remaining ingredients except cheese. Pour half batter into hot greased 10 1/2" ...

110. MEXICAN CORNBREAD

Sift dry ingredients into large bowl; add remainder of ingredients. Put in 9"x13" pan or very large iron skillet (spray with Pam or grease ...

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