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JALAPENO CORNBREAD | |
1 box Cinch cornbread mix 3 slightly beaten eggs 1/2 c. oil 2 1/2 c. milk 2 c. grated cheddar cheese 1 lg. onion, grated (I use blender) 1 (#303) can whole kernel corn, drained 1/2 can jalapeno peppers, seeded & chopped 1 tbsp. sugar Mix all ingredients. Pour into 9"x13" greased and floured baking dish plus 6 muffins. Bake at 400 degrees for 40 minutes. |
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